Grissom Dining Facility serves its best
MISAWA AIR BASE, Japan -- Airman 1st Class Ragen Johnson, 35th Force Support Squadron food service apprentice, right and Raquel Suzuki, 35th Force Support Squadron contract cook, bake chicken and potatoes at Grissom Dining Facility here, Jan. 26. On average, $45,000 is spent each month on food in order to feed servicemembers at the DFAC. (U.S. Air Force photo/Airman 1st Class Kaleb Snay)