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MISAWA AIR BASE, Japan -- Airman 1st Class Eileen Echaluse, 35th Force Support Squadron food service apprentice, scoops cooked carrots for a customer at Grissom Dining Facility here, Jan 26. The DFAC has a variety of meal choices that include fresh fruits and vegetables and an open salad bar. (U.S. Air Force photo/Airman 1st Class Kaleb Snay)


Grissom Dining Facility serves its best

MISAWA AIR BASE, Japan -- Airman 1st Class Eileen Echaluse, 35th Force Support Squadron food service apprentice, scoops cooked carrots for a customer at Grissom Dining Facility here, Jan 26. The DFAC has a variety of meal choices that include fresh fruits and vegetables and an open salad bar. (U.S. Air Force photo/Airman 1st Class Kaleb Snay)

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