Grissom Dining Facility serves its best

MISAWA AIR BASE, Japan -- 35th Force Support Squadron contract cooks, Tsuyoshi Mikami, left and Raquel Suzuki operate the Deli Bar at Grissom Dining Facility here, Jan. 26. Servicemembers can have their choice of sandwiches, wraps, hamburgers or chicken. The DFAC is open seven days a week and offers breakfast, lunch, dinner and midnight meals. (U.S. Air Force photo/Airman 1st Class Kaleb Snay)

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