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MISAWA AIR BASE, Japan -- Airman 1st Class Katie Young, 35th Force Support Squadron food service apprentice, stirs boiling soup at Grissom Dining Facility here, Jan. 26. More than 600 meals are served each day at the DFAC. (U.S. Air Force photo/Airman 1st Class Kaleb Snay)


Grissom Dining Facility serves its best

MISAWA AIR BASE, Japan -- Airman 1st Class Katie Young, 35th Force Support Squadron food service apprentice, stirs boiling soup at Grissom Dining Facility here, Jan. 26. More than 600 meals are served each day at the DFAC. (U.S. Air Force photo/Airman 1st Class Kaleb Snay)

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