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Falcon Feeder ‘soup’ports fight tonight posture

U.S. Air Force Senior Airman Jason Parks, a 35th Force Support Squadron food service technician, prepares salmon fillets in the Falcon Feeder at Misawa Air Base, Japan, July 18, 2017. The secondary dining facility is open to all service members, but focuses their catering to flightline personnel in order to keep them well-fed, enabling maintainers to work at their optimal level. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)

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Falcon Feeder ‘soup’ports fight tonight posture

U.S. Air Force Senior Airman Jason Parks, a 35th Force Support Squadron food service technician, prepares salmon fillets in the Falcon Feeder at Misawa Air Base, Japan, July 18, 2017. The building was originally designed to be a flight kitchen, but was repurposed into a secondary dining facility later on. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)

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Falcon Feeder ‘soup’ports fight tonight posture

U.S. Air Force Senior Airman Jason Parks, a 35th Force Support Squadron food service technician, prepares mashed potatoes in the Falcon Feeder at Misawa Air Base, Japan, July 18, 2017. Two Airmen work opposite shifts maintaining continuity in the Falcon Feeder ordering all stock and preparing meals for flightline personnel. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)

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Falcon Feeder ‘soup’ports fight tonight posture

U.S. Air Force Airmen wait for their food in the Falcon Feeder at Misawa Air Base, Japan, July 18, 2017. The Falcon Feeder adjusts their schedule for instances like surge weeks, which is an increased operations tempo, in order to accommodate flightline personnel and their shifts. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)

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Hungry weasels line-up for restaurant opening

U.S. Air Force Col. R. Scott Jobe, the 35th Fighter Wing commander, cuts a ribbon during the grand opening of the Wild Weasels' Bar & Grill, at Misawa Air Base, Japan, July 7, 2017. The 35 Force Support Squadron established the eatery to satisfy Misawa AB residents' request for an American style dine-in restaurant. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)

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Hungry weasels line-up for restaurant opening

Symone Kelly, a Wild Weasels' Bar & Grill food service worker, takes food orders from the McDowells, at Misawa Air Base, Japan, July 7, 2017. The restaurant offers a variety of food selections for all customers ranging from steaks to small children's meals. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)

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Hungry weasels line-up for restaurant opening

A tenderloin steak sits at the Wild Weasels' Bar & Grill at Misawa Air Base, Japan, July 7, 2017. The restaurant's hours of operation are Friday and Saturday, 5 p.m. to 10 p.m. for the dining area, and 5 p.m. to 12 a.m. for the bar. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)

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