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U.S. Air Force Senior Airman Jason Parks, a 35th Force Support Squadron food service technician, prepares salmon fillets in the Falcon Feeder at Misawa Air Base, Japan, July 18, 2017. The secondary dining facility is open to all service members, but focuses their catering to flightline personnel in order to keep them well-fed, enabling maintainers to work at their optimal level. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)


Falcon Feeder ‘soup’ports fight tonight posture

U.S. Air Force Senior Airman Jason Parks, a 35th Force Support Squadron food service technician, prepares salmon fillets in the Falcon Feeder at Misawa Air Base, Japan, July 18, 2017. The secondary dining facility is open to all service members, but focuses their catering to flightline personnel in order to keep them well-fed, enabling maintainers to work at their optimal level. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)

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