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Tsukuda Kazuhito, a food vendor cook, prepares yakisoba noodles during the Tanabata Festival in Misawa City, Japan, July 26, 2019. The festival offered traditional Japanese food items such as octopus balls called, “takoyori,” meat on a stick called, “yakitori” and fried chicken called, “kara-age.” (U.S. Air Force photo by Branden Yamada)


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Tsukuda Kazuhito, a food vendor cook, prepares yakisoba noodles during the Tanabata Festival in Misawa City, Japan, July 26, 2019. The festival offered traditional Japanese food items such as octopus balls called, “takoyaki,” meat on a stick called, “yakitori” and fried chicken called, “kara-age.” (U.S. Air Force photo by Branden Yamada)

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