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Tsukuda Kazuhito, a food vendor cook, prepares yakisoba noodles during the Tanabata Festival in Misawa City, Japan, July 26, 2019. The festival offered traditional Japanese food items such as octopus balls called, “takoyori,” meat on a stick called, “yakitori” and fried chicken called, “kara-age.” (U.S. Air Force photo by Branden Yamada)


Oodles of noodles

A paper strip, called, “tanzaku,” hangs on a tree during the Tanabata Festival in Misawa City, Japan, July 26, 2019. Attendees can write their wishes on the colored pieces of paper. The color red represents gratefulness, blue represents morality, yellow represents trust, white represents responsibility and black represents studious. (U.S. Air Force photo by Branden Yamada)

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