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F-16 pilots experience Growler flight


F-16 pilots experience Growler flight

(From left) U.S. Air Force Capt. James Broncheau, a 13th Fighter Squadron F-16 Fighting Falcon pilot, removes flight gear with help from U.S. Navy Petty Officer 2nd Class Julio Gonzalez, an Electronic Attack Squadron (VAQ) 134 aircrew survival equipmentman, after an EA-18G Growler familiarization flight at Misawa Air Base, Japan, Jan. 18, 2018. VAQ-134, stationed out of Naval Air Station Whidbey Island, Washington, was at Misawa for five months as part of a routine rotation deployment within the region and flew alongside F-16s on a weekly basis. (U.S. Air Force photo by Staff Sgt. Deana Heitzman)

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U.S. Air Force Airman 1st Class Kahlil Pollard, a 35th Force Support Squadron food service apprentice, cuts celery with a knife at the Grissom Dining Facility at Misawa Air Base, Japan, July 5, 2018. The facility provides Team Misawa members with a supportive environment in order to enhance healthy eating practices, prevent weight gain and other diseases, allowing individuals to meet mission requirements and maintain fitness for duty. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
U.S. Air Force Airman 1st Class Brian Vick, a 35th Communication Squadron client system technician, places a piece of broccoli in his bowl at the Grissom Dining Facility at Misawa Air Base, Japan, July 05, 2018. In 2017, the Grissom Dining Facility achieved the highest score for healthy food options on Misawa AB through the Military Nutrition Environment Assessment Tool which assesses the availability of nutritious foods such as vegetables, low fat and low sodium item. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
A variety of spices sit on a shelf at the Grissom Dining Facility at Misawa Air Base, Japan, July 05, 2018. Through the Military Nutrition Environment Assessment Tool program, which assesses the availability of nutritious foods such as vegetables, low fat and low sodium items the DFAC achieved the highest score last year. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
A Grissom Dining Facility food service specialist serves two Airmen at Misawa Air Base, Japan, July 5, 2018. In 2017, the Grissom Dining Facility achieved the highest score for healthy food options on Misawa AB through the Military Nutrition Environment Assessment Tool, which assesses the availability of nutritious foods such as vegetables, low fat and low sodium items. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
U.S. Air Force Airman Anaya Hunter, a 35th Force Support Squadron food service apprentice, smiles while serving a guest at the Grissom Dining Facility at Misawa Air Base, Japan, July 5, 2018. The facility provides Team Misawa members with a supportive environment in order to enhance healthy eating practices, prevent weight gain and other diseases, which allows individuals to meet mission requirements and maintain fitness for duty. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
U.S. Air Force Col. R. Scott Jobe, the 35th Fighter Wing commander, throws up the 13th and 14th Fighter Squadrons' signs, respectively, before an F-2 familiarization flight at Misawa Air Base, Japan, June 22, 2018. This flight allowed Jobe to experience Japan Air Self-Defense Force tactics and aircraft capabilities. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
Japan Air-Self Defense Force Maj. Gen. Kenichi Samejima, left, the 3rd Air Wing commander, prepares for a familiarization flight with U.S. Air Force Col. R. Scott Jobe, right, the 35th Fighter Wing commander, at Misawa Air Base, Japan, June 22, 2018. The flight gave Jobe, an F-16 Fighting Falcon pilot, an opportunity to experience the responsibilities of an F-2 pilot and further enhance understanding of the wings' different missions. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
U.S. Air Force Col. R. Scott Jobe, the 35th Fighter Wing commander, sits in a Mitsubishi F-2 cockpit before a familiarization flight at Misawa Air Base, Japan, June 22, 2018. This flight allowed Jobe, an F-16 Fighting Falcon pilot, the opportunity to experience the aircraft's capabilities, allowing him to better understand how Japan Air Self-Defense Force and the USAF compliment each other in the mutual defense of Japan. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
U.S. Air Force Col. R. Scott Jobe, the 35th Fighter Wing commander, speaks with Japan Air Self-Defense Force 1st Lt. Yoshinobu Sasaki, a 3rd Air Wing F-2 pilot, before a familiarization flight at Misawa Air Base, Japan, June 22, 2018. The flight gave Jobe, an F-16 Fighting Falcon pilot, the opportunity to experience the Mitsubishi F-2 mission set. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
U.S. Air Force Col. R. Scott Jobe, the 35th Fighter Wing commander, smiles before a familiarization flight at Misawa Air Base, Japan, June 22, 2018. The flight gave Jobe, an F-16 Fighting Falcon pilot, an opportunity to experience the responsibilities of an F-2 pilot and further enhance understanding of the aircraft's differences. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
Throwing the paw
Hang time