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Chapel resiliency retreat readies Airmen
A piece of nori with a bunny print sits in a bowl of ramen at a ski resort in Hachimantai, Japan, Jan. 28, 2017. The ski resort included many restaurants varying from Japanese to Indian cuisine available for Airmen to eat after skiing or snowboarding to the bottom of the mountain. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)