DFAC dishes out delicious dinner

U.S. Air Force Master Sgt. Kingsley Parker, 35th Medical Support Squadron medical logistics flight chief, serves Airman 1st Class Zackary Kee, 35th Fighter Wing Public Affairs photojournalist, a meal during a quarterly birthday dinner in the Grissom Dining Facility at Misawa Air Base, Japan, Oct. 17, 2012. Main dishes served include lobster tails, T-bone steaks and herb grilled chicken. (U.S. Air Force photo by Airman 1st Class Kenna Jackson)

PHOTO BY: Airman st Class Kenna Jackson
VIRIN: 121810-F-ND780-016.JPG
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