Koji Kanazawa, 35th Force Support Squadron food services contractor, prepares an Airman’s plate at Misawa Air Base, Japan, April, 18, 2013. With the help of Japanese contractors at the Grissom Dining Facility, food services Airmen can serve customers through the line faster and focus on other tasks that need to be completed. (U.S. Air Force photo by Airman 1st Class Zachary Kee)
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