U.S. Air Force Staff Sgt. Andre Lewis, 35th Force Support Squadron food services shift leader, prepares servings of pork in the Grissom Dining Facility kitchen at Misawa Air Base, Japan, April 18, 2013. Customers are given the opportunity to have meals at the dining facility that provide nutrition from all of the different food groups. (U.S. Air Force photo by Airman 1st Class Zachary Kee)
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