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U.S. Air Force Staff Sgt. Andre Lewis, 35th Force Support Squadron food services shift leader, prepares servings of pork in the Grissom Dining Facility kitchen at Misawa Air Base, Japan, April 18, 2013. Customers are given the opportunity to have meals at the dining facility that provide nutrition from all of the different food groups. (U.S. Air Force photo by Airman 1st Class Zachary Kee)


Grissom dishes out fuel to fight

U.S. Air Force Staff Sgt. Andre Lewis, 35th Force Support Squadron food services shift leader, prepares servings of pork in the Grissom Dining Facility kitchen at Misawa Air Base, Japan, April 18, 2013. Customers are given the opportunity to have meals at the dining facility that provide nutrition from all of the different food groups. (U.S. Air Force photo by Airman 1st Class Zachary Kee)

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Airman st Class Zachary Kee
130418-F-EW167-154.JPG

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