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Salad bar

U.S. Air Force Airman 1st Class Brian Vick, a 35th Communication Squadron client system technician, places a piece of broccoli in his bowl at the Grissom Dining Facility at Misawa Air Base, Japan, July 5, 2018. In 2017, the Grissom Dining Facility achieved the highest score for healthy food options on Misawa AB through the Military Nutrition Environment Assessment Tool, which assesses the availability of nutritious foods such as vegetables, low fat and low sodium item. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Order Up!

A Grissom Dining Facility food service specialist serves two Airmen at Misawa Air Base, Japan, July 5, 2018. In 2017, the Grissom Dining Facility achieved the highest score for healthy food options on Misawa AB through the Military Nutrition Environment Assessment Tool, which assesses the availability of nutritious foods such as vegetables, low fat and low sodium items. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Celery chop

U.S. Air Force Airman 1st Class Kahlil Pollard, a 35th Force Support Squadron food service apprentice, cuts celery with a knife at the Grissom Dining Facility at Misawa Air Base, Japan, July 5, 2018. The facility provides Team Misawa members with a supportive environment in order to enhance healthy eating practices, prevent weight gain and other diseases, allowing individuals to meet mission requirements and maintain fitness for duty. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Add some spice

A variety of spices sit on a shelf at the Grissom Dining Facility at Misawa Air Base, Japan, July 5, 2018. Through the Military Nutrition Environment Assessment Tool program, which assesses the availability of nutritious foods such as vegetables, low fat and low sodium items, the DFAC achieved the highest score last year. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Serving with a smile

U.S. Air Force Airman Anaya Hunter, a 35th Force Support Squadron food service apprentice, smiles while serving a guest at the Grissom Dining Facility at Misawa Air Base, Japan, July 5, 2018. The facility provides Team Misawa members with a supportive environment in order to enhance healthy eating practices, prevent weight gain and other diseases, which allows individuals to meet mission requirements and maintain fitness for duty. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Smoking ban graphic

Failure to obey the set forth instruction in reference to smoking outside of designated smoking areas at Misawa Air Base, Japan, is a direct violation of Article 92 and legal reprimand will be implemented. (U.S. Air Force graphic by Tech. Sgt. Benjamin Stratton)
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Cadet

Cadet 2nd Class Jessica Frederick, a United States Air Force Academy cadet, smiles while suiting up for a working military dog demonstration at Misawa Air Base, Japan, June 18, 2018. This demonstration was one of many the USAFA cadets had the opportunity to take part in during Operation Air Force, a two-week immersion into active duty Air Force life. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Run forest! Run

Cadet 2nd Class Ben Pagel, a United States Air Force Academy cadet, runs from a military working dog during a demonstration at Misawa Air Base, Japan, June 18, 2018. Before their junior year at the Academy, cadets visit an active duty Air Force base to learn more about the operational Air Force and its career fields. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Cadet laughs

Cadet 2nd Class Jessica Fernandez, a United States Air Force Academy cadet, laughs while having a conversation with Capt. Austin Phillips, the 35th Security Forces Squadron operations officer, during a gate tour at Misawa Air Base, Japan, June 18, 2018. The cadets toured organizations within the 35th Fighter Wing during Operation Air Force, a two-week program that allows cadets to see active duty Air Force life and the different career fields open to them upon graduation. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Cadet examines weapon

Cadet 2nd Class Jessica Frederick, a United States Air Force Academy cadet, examines a weapon on display during a security forces tour at Misawa Air Base, Japan, June 18, 2018. This demonstration was one of many the USAFA cadets had the opportunity to take part in during Operation Air Force, a two-week immersion into active duty Air Force life. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Security Forces briefs cadets

U.S. Air Force Staff Sgt. James Bovain, a 35th Security Forces Squadron trainer, speaks to visiting Air Force Academy cadets about daily responsibilities the 35th SFS fulfills during a tour at Misawa Air Base, Japan, June 18, 2018. These future Air Force officers visited Misawa AB as part of an annual program showcasing operational bases around the world. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Cadet gets tased

Cadet 2nd Class Isaiah Sanders, right, and Cadet 2nd Class Ben Pagel, left, restrain Cadet 2nd Class Jessica Frederick, middle, while being tased during a security forces demonstration at Misawa Air Base, Japan, June 18, 2018. Before their junior year at the United States Air Force Academy, cadets visit an active duty Air Force base to learn more about the operational Air Force and its career fields. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Cadet flashes a smile

Cadet 2nd Class Erica Lee, an Air Force Academy cadet, smiles during her munitions tour at Misawa Air Base, Japan, June 13, 2018. Before their junior year, cadets spend two weeks at an operational Air Force base receiving a first-hand experience of various careers offered in the Air Force. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Cadets check out weapons

U.S. Air Force Senior Airman Farhan Howard, a 35th Maintenance Group weapons lead crew member, showcases munitions to visiting United States Air Force Academy cadets at Misawa Air Base, Japan, June 13, 2018. The cadets visited various squadrons around base as part of Operation Air Force, a two-week visit that allowed the cadets to see career fields available to them upon graduation from the Academy. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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A smile for the class

U.S. Air Force Tech. Sgt. Teko Robinson, the 35th Maintenance Squadron crash damage and disabled aircraft recovery team chief, smiles during the Continuous Process Improvement program at Misawa Air Base, Japan, May 22, 2018. The CPI program is one example of how the Air Force is supporting innovation and reducing redundant practices by educating Airmen on how they can improve their units.
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Pointing to success

U.S. Air Force Tech. Sgt. Teko Robinson, the 35th Maintenance Squadron crash damage and disabled aircraft recovery team chief, points at the word “possible” during the Continuous Process Improvement program at Misawa Air Base, Japan, May 22, 2018. During the CPI program, Airmen brainstormed how to perform day-to-day operations with fewer resources utilized.
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Airman takes notes

U.S. Air Force Senior Airman Daniel Ruzicka, a 35th Maintenance Squadron transient alert member, takes notes on how to effectively problem solve during the Continuous Process Improvement program at Misawa Air Base, Japan, May 22, 2018. The goal of CPI is to acknowledge shortcomings within squadrons and use an eight-step solution to resolve noted issues.
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Supplies galore

A variety of supplies utilized during the Continuous Process Improvement program sit on a desk at Misawa Air Base, Japan, May 22, 2018. Supplies provided at the program equipped Airmen to document concerns, make flash cards and jot down ideas. The CPI program gives personnel the tools to analyze processes within their respective units to ensure methods and procedures are optimized.
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Board inspection

U.S. Air Force 2nd Lt. Andre Andrada, the 35th Maintenance Squadron maintenance flight commander, reviews sticky notes hung on a board during the Continuous Process Improvement program at Misawa Air Base, Japan, May 22, 2018. The CPI program gives personnel the tools to analyze processes within their respective units to ensure methods and procedures are optimized.
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Standing at attention

Team Misawa members stand at attention during a Memorial Day ceremony held at Misawa Air Base, Japan, May 25, 2018. Memorial Day is an American holiday, observed on the last Monday of May, honoring the men and women who died while serving in the U.S. military. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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