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Edgren Middle High School students cultivate culinary skills

U.S. Air Force Col. Michael Richard, 35th Fighter Wing commander, alongside members of Team Misawa and local Japanese officials pose together after a garden party at Misawa Air Base, Japan, Sept. 24, 2023. The sign highlighted Edgren Middle High School students preparing the dishes for the garden party, which strengthened the bonds of friendship between the U.S. and Japanese member who make up Team Misawa. (U.S. Air Force photo by Airman 1st Class Koby Mitchell)
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Edgren Middle High School students cultivate culinary skills

Rob McDonald, Edgren Middle High School culinary instructor, and his students pose together at Misawa Air Base, Japan, Sept. 24, 2023. The team prepared a fried rice dish, butter mochi dessert, and blue Hawaiian beverages for a garden party. (U.S. Air Force photo by Airman 1st Class Koby Mitchell)
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Edgren Middle High School students cultivate culinary skills

Rob McDonald, Edgren Middle High School culinary instructor, supervises students cooking at Misawa Air Base, Japan, Sept. 24, 2023. McDonald has taught culinary classes for 17 years. He uses his culinary skills to cultivate open-mindedness from his students in a secure and comfortable environment. (U.S. Air Force photo by Airman 1st Class Koby Mitchell)
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Edgren Middle High School students cultivate culinary skills

Rob McDonald, Edgren Middle High School culinary instructor, adds spice to a student's dish at Misawa Air Base, Japan, Sept. 24, 2023. The team prepared a fried rice dish, butter mochi dessert, and blue Hawaiian beverages for a garden party. (U.S. Air Force photo by Airman 1st Class Koby Mitchell)
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Edgren Middle High School students cultivate culinary skills

Rob McDonald, Edgren Middle High School culinary instructor, demonstrates how to stir and cook fried rice at Misawa Air Base, Japan, Sept. 24, 2023. McDonald has taught culinary classes for 17 years. He uses his culinary skills to cultivate open-mindedness from his students in a secure and comfortable environment. (U.S. Air Force photo by Airman 1st Class Koby Mitchell)
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Edgren Middle High School students cultivate culinary skills

Rob McDonald, Edgren Middle High School culinary instructor, explains cooking procedures to a student at Misawa Air Base, Japan, Sept. 22, 2023. The team prepared a fried rice dish, butter mochi dessert, and blue Hawaiian beverages for a garden party. (U.S. Air Force photo by Airman 1st Class Koby Mitchell)
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Edgren Middle High School students cultivate culinary skills

An Edgren Middle High School culinary student chops onions at Misawa Air Base, Japan, Sept. 22, 2023. Edgren Middle High School volunteered to prepare a dish for a garden party and put their skills to the test. (U.S. Air Force photo by Airman 1st Class Koby Mitchell)
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Edgren Middle High School students cultivate culinary skills

Rob McDonald, Edgren Middle High School culinary instructor, demonstrates how to use a gas-powered stovetop to a student at Misawa Air Base, Japan, Sept. 22, 2023. McDonald has taught culinary classes for 17 years. He uses his culinary skills to cultivate open-mindedness from his students in a secure and comfortable environment. (U.S. Air Force photo by Airman 1st Class Koby Mitchell)
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220908-F-MK545-1403

U.S. Air Force Col. Michael Richard, 35th Fighter Wing commander, and Master Sgt. Rong Meak, 35th Force Support Squadron Falcon Feeder Dining Facility food service section chief, discuss new improvements to both Grissom and Falcon Feeder Dining Facilities during a Wild Weasel Walk-Through at Misawa Air Base, September 9, 2022. Meak showcased equipment, produce and supplies during the tour around the Falcon Feeder. (U.S. Air Force photo by Airman 1st Class William Rodriguez)
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220908-F-MK545-1353

U.S. Air Force Col. Michael Richard, 35th Fighter Wing commander, and Chief Master Sgt. Cheronica Blandburg 35th Fighter Wing command chief, discuss new changes with Airmen from the 35th Force Support Squadron Falcon Feeder Dining Facility during a Wild Weasel Walk-Through at Misawa Air Base, Japan, September 8, 2022. The Falcon Feeder has recently worked to create new and innovative recipes to serve the maintainers and flight line operators who frequent the establishment. (U.S. Air Force photo by Airman 1st Class William Rodriguez)
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220908-F-MK545-1307

U.S. Air Force Col. Michael Richard, 35th Fighter Wing commander, and Tech. Sgt. Tiffany Ranson, 35th Force Support Squadron Falcon Feeder Dining Facility manager, talk about new recipes during a Wild Weasel Walk-Through at Misawa Air Base, Japan, September 9, 2022. The Falcon Feeder is a dining facility located on Misawa’s flight line to help feed Airmen working during non-business hours. (U.S. Air Force photo by Airman 1st Class William Rodriguez)
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220908-F-MK545-1212

U.S. Air Force Col. Michael Richard, 35th Fighter Wing commander, and Airman 1st Class Caleb Penaflor, 35th Force Support Squadron Falcon Feeder Dining Facility food service accountant, discuss product quality in a supply room during a Wild Weasel Walk-Through at Misawa Air Base, Japan, September 8, 2022. Penaflor has recently been recognized for his work and was selected as the Wild Weasel of the Week. (U.S. Air Force photo by Airman 1st Class William Rodriguez)
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220908-F-MK545-1075

U.S. Air Force Col. Michael Richard, 35th Fighter Wing commander, and Chief Master Sgt. Cheronica Blandburg, 35th Fighter Wing command chief, greet Airmen from the 35th Force Support Squadron Falcon Feeder Dining Facility, during a Wild Weasel Walk-Through at Misawa Air Base, Japan, September 8, 2022. Richard and Blandburg conduct these walk-throughs to get a behind-the-scenes look into units’ operations. (U.S. Air Force photo by Airman 1st Class William Rodriguez)
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Falcon Feeder ‘soup’ports fight tonight posture

U.S. Air Force Senior Airman Jason Parks, a 35th Force Support Squadron food service technician, prepares salmon fillets in the Falcon Feeder at Misawa Air Base, Japan, July 18, 2017. The secondary dining facility is open to all service members, but focuses their catering to flightline personnel in order to keep them well-fed, enabling maintainers to work at their optimal level. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)
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Falcon Feeder ‘soup’ports fight tonight posture

U.S. Air Force Senior Airman Jason Parks, a 35th Force Support Squadron food service technician, prepares salmon fillets in the Falcon Feeder at Misawa Air Base, Japan, July 18, 2017. The building was originally designed to be a flight kitchen, but was repurposed into a secondary dining facility later on. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)
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Falcon Feeder ‘soup’ports fight tonight posture

U.S. Air Force Senior Airman Jason Parks, a 35th Force Support Squadron food service technician, prepares mashed potatoes in the Falcon Feeder at Misawa Air Base, Japan, July 18, 2017. Two Airmen work opposite shifts maintaining continuity in the Falcon Feeder ordering all stock and preparing meals for flightline personnel. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)
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Falcon Feeder ‘soup’ports fight tonight posture

U.S. Air Force Airmen wait for their food in the Falcon Feeder at Misawa Air Base, Japan, July 18, 2017. The Falcon Feeder adjusts their schedule for instances like surge weeks, which is an increased operations tempo, in order to accommodate flightline personnel and their shifts. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)
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Hungry weasels line-up for restaurant opening

U.S. Air Force Col. R. Scott Jobe, the 35th Fighter Wing commander, cuts a ribbon during the grand opening of the Wild Weasels' Bar & Grill, at Misawa Air Base, Japan, July 7, 2017. The 35 Force Support Squadron established the eatery to satisfy Misawa AB residents' request for an American style dine-in restaurant. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)
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Hungry weasels line-up for restaurant opening

Symone Kelly, a Wild Weasels' Bar & Grill food service worker, takes food orders from the McDowells, at Misawa Air Base, Japan, July 7, 2017. The restaurant offers a variety of food selections for all customers ranging from steaks to small children's meals. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)
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Hungry weasels line-up for restaurant opening

A tenderloin steak sits at the Wild Weasels' Bar & Grill at Misawa Air Base, Japan, July 7, 2017. The restaurant's hours of operation are Friday and Saturday, 5 p.m. to 10 p.m. for the dining area, and 5 p.m. to 12 a.m. for the bar. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)
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