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Soup is served

Ebina Ikuko, a Lake Ogawara volunteer, serves soup to attendees at the Lake Ogawara Appreciation event in Tohoku Town, Japan, April 15, 2018. The community engagement event signifies the close relationship between Team Misawa members and the people of Tohoku Town. . (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Colonel addresses community

U.S. Air Force Col. R. Scott Jobe, the 35th Fighter Wing commander, thanks community members for their support of Misawa Air Base during his speech at the Lake Ogawara Appreciation event in Tohoku Town, Japan, April 15, 2018. Jobe spoke on the enjoyment Lake Ogawara brings to the community such as the cherry blossoms, a variety of lake festivals and the Wakasagi marathon. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Clam soup

Bowls of clam soup offered participants warm respace from the chilly breeze at the Lake Ogawara Appreciation event in Tohoku Town, Japan, April 15, 2018. While Tohoku offers a wide variety of popular foods such as shagimi, smelt, ice fish, yam and garlic, clams were the highlighted item on the menu. (U.S. Air Force photo by Airman 1st Class Collette Brooks).
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Opening ceremony bow

Akinori Eto, a member of the House of Representatives , bows at the Lake Ogawara Appreciation event in Tohoku Town, Japan, April 15, 2018. The event focused on community relations and fundamentals for the U.S. and Japan alliance. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Greetings

U.S. Air Force Col. R. Scott Jobe, left, the 35th Fighter Wing commander, shakes hands with Governor Shingo Mimura, right, the Aomori Prefecture governor, at the at Lake Ogawara Appreciation event in Tohoku Town, Japan, April 15, 2018. The partnership of local communities is vital to the U.S. and Japan friendship. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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