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Salad bar
U.S. Air Force Airman 1st Class Brian Vick, a 35th Communication Squadron client system technician, places a piece of broccoli in his bowl at the Grissom Dining Facility at Misawa Air Base, Japan, July 5, 2018. In 2017, the Grissom Dining Facility achieved the highest score for healthy food options on Misawa AB through the Military Nutrition Environment Assessment Tool, which assesses the availability of nutritious foods such as vegetables, low fat and low sodium item. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Order Up!
A Grissom Dining Facility food service specialist serves two Airmen at Misawa Air Base, Japan, July 5, 2018. In 2017, the Grissom Dining Facility achieved the highest score for healthy food options on Misawa AB through the Military Nutrition Environment Assessment Tool, which assesses the availability of nutritious foods such as vegetables, low fat and low sodium items. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Celery chop
U.S. Air Force Airman 1st Class Kahlil Pollard, a 35th Force Support Squadron food service apprentice, cuts celery with a knife at the Grissom Dining Facility at Misawa Air Base, Japan, July 5, 2018. The facility provides Team Misawa members with a supportive environment in order to enhance healthy eating practices, prevent weight gain and other diseases, allowing individuals to meet mission requirements and maintain fitness for duty. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Add some spice
A variety of spices sit on a shelf at the Grissom Dining Facility at Misawa Air Base, Japan, July 5, 2018. Through the Military Nutrition Environment Assessment Tool program, which assesses the availability of nutritious foods such as vegetables, low fat and low sodium items, the DFAC achieved the highest score last year. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Serving with a smile
U.S. Air Force Airman Anaya Hunter, a 35th Force Support Squadron food service apprentice, smiles while serving a guest at the Grissom Dining Facility at Misawa Air Base, Japan, July 5, 2018. The facility provides Team Misawa members with a supportive environment in order to enhance healthy eating practices, prevent weight gain and other diseases, which allows individuals to meet mission requirements and maintain fitness for duty. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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