Add some spice

A variety of spices sit on a shelf at the Grissom Dining Facility at Misawa Air Base, Japan, July 05, 2018. Spices are relatively low in calorie and a common way to add flavor to food. The DFAC achieved the highest score last year through the Military Nutrition Environment Assessment Tool program, which assesses the availability of nutritious foods such as vegetables, low fat and low sodium items. (U.S. Air Force photo by Airman 1st Class Collette Brooks)

PHOTO BY: Airman 1st Class Collette Brooks
VIRIN: 180705-F-HV115-1090.JPG
FULL SIZE: 0.74 MB
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