MISAWA AIR BASE, Japan -- Chief Petty Officer Nadine Fridy, Naval Air Facility Misawa, serves gravy to Petty Officer 2nd Class Angel Vicente, Naval Air Facility Misawa, during the annual pre-Thanksgiving luncheon held onboard the facility Nov. 21, 2008. This year, more than 600 people were fed more than 1,000 pounds of food, including turkey, ham, dressing, several kinds of vegetables, and a variety of pies. (U.S. Navy photo by Chief Petty Officer Brian Naranjo)
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