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Misawa Air Base, Japan -- The Air Force and Navy squared off with their cooking skills during the Armed Forces cook-off at the base commissary Sept. 27. The theme of the cook-off was mahi-mahi and tilapia, and they had 30 minutes to prepare their signature dishes. (Photo/ Mrs. Satsue Sasaki)


cook-off

Misawa Air Base, Japan -- The Air Force and Navy squared off with their cooking skills during the Armed Forces cook-off at the base commissary Sept. 27. The theme of the cook-off was mahi-mahi and tilapia, and they had 30 minutes to prepare their signature dishes. (Photo/ Mrs. Satsue Sasaki)

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