MISAWA AIR BASE, Japan -- Airman 1st Class Sydney Sullivan, 35th Force Support Squadron food service journeyman and sous-chef for Team Diversity, chops carrots during Grissom Dining Facility's Iron Chef Competition Dec. 4. Two teams, Team Diversity and the A-Team, from the Misawa community competed for the title of "Iron Chef." (U.S. Air Force photo/Staff Sgt. Samuel Morse)
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