MISAWA AIR BASE, Japan -- Airman 1st Class Sydney Sullivan, 35th Force Support Squadron food service journeyman and sous-chef for Team Diversity, garnishes Team Diversity's appetizer during the Grissom Dining Facility's Iron Chef Competition Dec. 4. The competition judges praised the team for the detail that went into the presentation. (U.S. Air Force photo/Staff Sgt. Samuel Morse)
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