Misawa chefs compete for tasty title

MISAWA AIR BASE, Japan -- Airman 1st Class Frank Dominguez, 35th Force Support Squadron food service journeyman and sous-chef for the A-Team, pours hollandaise sauce over asparagus during Grissom Dining Facility's Iron Chef competition Dec. 4. The featured ingredient for the competition was egg, which required the teams to make egg part of every dish. (U.S. Air Force photo/Staff Sgt. Samuel Morse)

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