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MISAWA AIR BASE, Japan -- The main course from the A-Team sits ready to be served during the Iron Chef Competition at Grissom Dining Facility Dec. 4. The A-Team prepared Mike's Italian Dish, fruit salsa with cinnamon chips and smoked almond-encrusted tilapia as their main course. (U.S. Air Force photo/Staff Sgt. Samuel Morse)


Misawa chefs compete for tasty title

MISAWA AIR BASE, Japan -- The main course from the A-Team sits ready to be served during the Iron Chef Competition at Grissom Dining Facility Dec. 4. The A-Team prepared Mike's Italian Dish, fruit salsa with cinnamon chips and smoked almond-encrusted tilapia as their main course. (U.S. Air Force photo/Staff Sgt. Samuel Morse)

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