Yota Shimoda (right) accepts the Misawa Donburi Contest grand prize on behalf of his team, Team Hersheys, during the closing ceremony of the contest, Nov. 27, 2010 at the Misawa Civic Center, Misawa, Japan. Five international teams competed for the title of best donburi, a category of traditional Japanese cuisine where various meats and vegetables are served over rice in a bowl. (U.S. Air Force photo by Staff Sgt. Samuel Morse/Released)
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