MISAWA AIR BASE, Japan -- Midori Ishioka, 35th Force Support Squadron contract cook, slices potatoes for dinner at the Grissom Dining Facility here, Jan. 26. The DFAC staff prepares for meals at least two hours before dining hours begin to ensure hot meals for all dorm residents. The DFAC follows a 14-day rotating menu supplied by the Air Force. (U.S. Air Force photo/Airman 1st Class Kaleb Snay)
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