Bilateral contest brings new meaning to 'fusion cuisine'

Members of the Genki Ladies team cook soup during the Japan-U.S. Exchange Festa at the Misawa International Center, Misawa City, Japan, Feb. 25, 2012. The Genki Ladies team made soy milk chowder, which contained vegetables harvested in Misawa and was based on an American chowder dish. (U.S. Air Force photo by Airman 1st Class Kia Atkins/Released)

PHOTO BY: Airman st Class Kia AtkinsReleased
VIRIN: 120225-F-VS478-127.JPG
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