U.S. Air Force Airman 1st Class Secoria Hill, 35th Force Support Squadron food apprentice, updates the 35th FSS nutrition education binder and reviews Air Force Instruction 35-87, the check-out checklist, in the Grissom Dining Facility at Misawa Air Base, Japan, Aug. 28, 2012. Updating the binder is a quarterly inspection requirement for the 35 FSS dining facility team members. All over base, Airmen are doing their part to prepare for the consolidated unit inspection coming next month. (U.S. Air Force photo/Airman 1st Class Kenna Jackson/Released)
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