Cooking participants enjoy the meal they prepared during a cooking class in the Airman and Family Readiness Center kitchen at Misawa Air Base, Japan, Feb. 4, 2013. Besides the main dish, Chinese Lemon Chicken, the amateur chefs prepared a bowl of fruit and fried rice and brownies. The next cooking class is scheduled for Feb. 25, from 10:30 a.m. to 12:30 p.m. and Feb. 26, from 6-8 p.m. For more information about mulit-cultural events, call the Airman and Family Readiness Center at 226-4735.
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