Misawa Photos

Grissom dishes out fuel to fight

U.S. Air Force Airman 1st Class Stephen Alsvig, 35th Force Support Squadron food services journeyman, checks the internal temperature of baked chicken in the Grissom Dining Facility kitchen at Misawa Air Base, Japan, April 18, 2013. When cooking any type of chicken, food services Airmen must ensure it has an internal temperature above 165 degrees Fahrenheit before it is served. (U.S. Air Force photo by Airman 1st Class Zachary Kee)

PHOTO BY: Airman st Class Zachary Kee
VIRIN: 130418-F-EW167-044.JPG
Additional Details

No camera details available.


Read More

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.