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Chaplain Corps brings heart to the flight line

Airmen with the 13th Aircraft Maintenance Unit line up to receive food during a "Hearts on the Flight Line" event at Misawa Air Base, Japan, Sept. 28, 2016. Members of the Chaplan Corps held the event to show Airmen they are notied and can come to the chaplains and their assistants if there is anything they are struggling with. Hearts on the Flight Line is a program coordinated by the Chaplain Corps and squadron leadership enabling Airmen to relax from work stress by enjoying a home-cooked meal. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)

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Chaplain Corps brings heart to the flight line

Airmen with the 13th Aircraft Maintenance Unit line up to receive food during a "Hearts on the Flight Line" event at Misawa Air Base, Japan, Sept. 28, 2016. Food was distributed to Airmen at the 13th and 14th AMUs, as well as the ammunitions and propulsion shops. Hearts on the Flight Line, coordinated by the Chaplain Corps and squadron leaders, reaches out to lift the spiritual, social, psychological and emotional well-being of Airmen. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)

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Chaplain Corps brings heart to the flight line

U.S. Air Force Tech. Sgt. Erik Bush, left, a 13th Aircraft Maintenance Unit equipment technician, receives a brownie from Natasha Fiers, right, the 35th Aircraft Maintenance Squadron commander's secretary, during a "Hearts on the Flight Line" event at Misawa Air Base, Japan, Sept. 28, 2016. Flightline personnel received spaghetti, rolls and various sweets during the event. Hearts on the Flight Line is coordinated by the Chaplain Corps and squadron leaders to provide home-cooked meals to Airmen. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)

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Chaplain Corps brings heart to the flight line

Nicole Davenport, spouse of U.S. Air Force Staff Sgt. Roddrick Davenport, a 35th Maintenance Squadron avionics specialist, serves spaghetti during a "Hearts on the Flight Line" event at Misawa Air Base, Japan, Sept. 28, 2016. The Chaplain Corps funded the event that brough Airmen home-cooked food in order to look after the Airmen's well-being. (U.S. Air Force photo by Airman 1st Class Sadie Colbert)

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