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220908-F-MK545-1403

U.S. Air Force Col. Michael Richard, 35th Fighter Wing commander, and Master Sgt. Rong Meak, 35th Force Support Squadron Falcon Feeder Dining Facility food service section chief, discuss new improvements to both Grissom and Falcon Feeder Dining Facilities during a Wild Weasel Walk-Through at Misawa Air Base, September 9, 2022. Meak showcased equipment, produce and supplies during the tour around the Falcon Feeder. (U.S. Air Force photo by Airman 1st Class William Rodriguez)
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220908-F-MK545-1353

U.S. Air Force Col. Michael Richard, 35th Fighter Wing commander, and Chief Master Sgt. Cheronica Blandburg 35th Fighter Wing command chief, discuss new changes with Airmen from the 35th Force Support Squadron Falcon Feeder Dining Facility during a Wild Weasel Walk-Through at Misawa Air Base, Japan, September 8, 2022. The Falcon Feeder has recently worked to create new and innovative recipes to serve the maintainers and flight line operators who frequent the establishment. (U.S. Air Force photo by Airman 1st Class William Rodriguez)
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220908-F-MK545-1307

U.S. Air Force Col. Michael Richard, 35th Fighter Wing commander, and Tech. Sgt. Tiffany Ranson, 35th Force Support Squadron Falcon Feeder Dining Facility manager, talk about new recipes during a Wild Weasel Walk-Through at Misawa Air Base, Japan, September 9, 2022. The Falcon Feeder is a dining facility located on Misawa’s flight line to help feed Airmen working during non-business hours. (U.S. Air Force photo by Airman 1st Class William Rodriguez)
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220908-F-MK545-1212

U.S. Air Force Col. Michael Richard, 35th Fighter Wing commander, and Airman 1st Class Caleb Penaflor, 35th Force Support Squadron Falcon Feeder Dining Facility food service accountant, discuss product quality in a supply room during a Wild Weasel Walk-Through at Misawa Air Base, Japan, September 8, 2022. Penaflor has recently been recognized for his work and was selected as the Wild Weasel of the Week. (U.S. Air Force photo by Airman 1st Class William Rodriguez)
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220908-F-MK545-1075

U.S. Air Force Col. Michael Richard, 35th Fighter Wing commander, and Chief Master Sgt. Cheronica Blandburg, 35th Fighter Wing command chief, greet Airmen from the 35th Force Support Squadron Falcon Feeder Dining Facility, during a Wild Weasel Walk-Through at Misawa Air Base, Japan, September 8, 2022. Richard and Blandburg conduct these walk-throughs to get a behind-the-scenes look into units’ operations. (U.S. Air Force photo by Airman 1st Class William Rodriguez)
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Salad bar

U.S. Air Force Airman 1st Class Brian Vick, a 35th Communication Squadron client system technician, places a piece of broccoli in his bowl at the Grissom Dining Facility at Misawa Air Base, Japan, July 5, 2018. In 2017, the Grissom Dining Facility achieved the highest score for healthy food options on Misawa AB through the Military Nutrition Environment Assessment Tool, which assesses the availability of nutritious foods such as vegetables, low fat and low sodium item. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Order Up!

A Grissom Dining Facility food service specialist serves two Airmen at Misawa Air Base, Japan, July 5, 2018. In 2017, the Grissom Dining Facility achieved the highest score for healthy food options on Misawa AB through the Military Nutrition Environment Assessment Tool, which assesses the availability of nutritious foods such as vegetables, low fat and low sodium items. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Celery chop

U.S. Air Force Airman 1st Class Kahlil Pollard, a 35th Force Support Squadron food service apprentice, cuts celery with a knife at the Grissom Dining Facility at Misawa Air Base, Japan, July 5, 2018. The facility provides Team Misawa members with a supportive environment in order to enhance healthy eating practices, prevent weight gain and other diseases, allowing individuals to meet mission requirements and maintain fitness for duty. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Add some spice

A variety of spices sit on a shelf at the Grissom Dining Facility at Misawa Air Base, Japan, July 5, 2018. Through the Military Nutrition Environment Assessment Tool program, which assesses the availability of nutritious foods such as vegetables, low fat and low sodium items, the DFAC achieved the highest score last year. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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Serving with a smile

U.S. Air Force Airman Anaya Hunter, a 35th Force Support Squadron food service apprentice, smiles while serving a guest at the Grissom Dining Facility at Misawa Air Base, Japan, July 5, 2018. The facility provides Team Misawa members with a supportive environment in order to enhance healthy eating practices, prevent weight gain and other diseases, which allows individuals to meet mission requirements and maintain fitness for duty. (U.S. Air Force photo by Airman 1st Class Collette Brooks)
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