Misawa Air Base

Sushi Training

MISAWA AIR BASE, Japan -- Hiroko Ingram, Misawa Commissary employee, cuts salmon during sushi training March 10, 2009. The Misawa Commissary is scheduled to open a sushi bar March 14, 2009. (U.S. Air Force photo by Senior Airman Chad Strohmeyer)

Photo Details / Download Hi-Res
Sushi Training

MISAWA AIR BASE, Japan -- Scott Eum, from the Yongsan Commissary, instructs new Misawa Commissary employees on how to create sushi March 10, 2009. Mr. Eum traveled all the way from South Korea to help with the training. (U.S. Air Force photo by Senior Airman Chad Strohmeyer)

Photo Details / Download Hi-Res
Sushi Training

MISAWA AIR BASE, Japan -- Kaori Mukai, Misawa Commissary employee, cuts fish during sushi training March 10, 2009. The training was conducted to give new employees a better understanding of how to create sushi. (U.S. Air Force photo by Senior Airman Chad Strohmeyer)

Photo Details / Download Hi-Res

Commissary to open sushi bar

Published March 11, 2009