You got served
U.S. Air Force Airman 1st Class Tylacia Berard, a 35th Force Support Squadron food service journeyman, seasons chicken at the Grissom Dining Facility at Misawa Air Base, Japan, Aug. 15, 2017. Food service Airmen usually serve roughly 300 people per day. With the recent increase in personnel due to exercise Northern Viper 17, their numbers have shot up to nearly 800 daily. This means more food to whip up and serve at each meal. Misawa Airmen are currently exercising as a power projection hub with additional services being offered to accommodate more personnel. (U.S. Air Force photo by Senior Airman Jarrod Vickers)
PHOTO BY:
Senior Airman Jarrod Vickers
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170815-F-GD475-005.JPG
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0.23 MB
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